Sheepshead
Also called: Convict Fish
Sheepshead are the striped, human-toothed bandits of the dock pilings and bridges — masters at stealing bait. Catching them takes a sharp eye and a quick hookset.
They school up thick around structure in the cooler months, and the reward is some of the sweetest fillets in the Gulf.
- Size
- Commonly 1–5 pounds
- Fight
- Stubborn, structure-hugging
- On the table
- Excellent — sweet, white fillets
- Best season
- Best in late winter and spring
How we catch Sheepshead
We fish sheepshead with shrimp and fiddler crabs tight to docks, bridges, and rock piles on inshore and nearshore trips.
On the table
Outstanding eating — sweet, white, and flaky — well worth the work of cleaning them.
